dark roast
Amity Roast, sourced directly from Papua New Guinea.
Certified Fair Trade and USDA Organic.
WHY FAIR TRADE & ORGANIC IS IMPORTANT
Fair Trade Organization Certification is our pledge to engage in sources that prioritize equitable trade practices, ensuring the dedicated farmers who work to bring this bean to your cup receive the fair wages and working conditions they deserve, directly contributing to their well being and community growth.
USDA Organic Certification guarantees these beans are free from synthetic pesticides and fertilizers ensuring that our cup of coffee actually nourishes your body.
brew recipes
we ensure quality from cultivation to the roast process.
our coffee can be brewed in various ways. Follow these recipes to ensure the best tase.
espresso
coffee
19-20g
grind
fine
water
30-34g out
coffee
19-20g
coffee
19-20g
french press
coffee
30-34g
grind
coarse
ratio
1:15 c:w
water
450g
time
4:00
v60
coffee
20-24g
grind
medium-fine
water
300g
ratio
1:15 c:w
time
3:00
population
6,909,701
country size
462,840 sq km
typical farm size
1-30 hectares
harvest period
may-september & january-february
country profile
papua new guinea
sourcing
where PNG's rich culture meets exceptional coffee
Our coffee is sourced, through Cafe Imports, a B corp certified company, from the heart of Papua New Guinea, a land rich in cultural diversity and history. Originally introduced by European settlers in the 19th century, today's coffee production thrives through the dedication of smallholder farmers. These artisans cultivate coffee in lush "gardens," embracing traditional methods passed down through generations. Our coffee shares its roots with the prestigious Blue Mountain coffee of Jamaica, thanks to the Arabica Typica variety thriving in both regions. Cultivated in Papua New Guinea's climate, mirroring the ideal conditions of Jamaica's Blue Mountains, our coffee embodies a quality and flavor profile on par with its renowned counterpart
roast
we ensure quality from cultivation to the roast process.
Our unique dark roast, undergoes a meticulous roasting process to ensure each cup, irrespective of the brewing method, is nothing short of amazing. By carefully selecting beans that naturally embody a rich, full-bodied profile, we achieve a roast that harmoniously balances boldness and complexity. This careful roasting technique brings out deep, chocolaty notes and a smooth finish, ideal for both espresso and drip coffee enthusiasts. Contrary to common practices of creating "espresso blends" we've perfected a balanced ratio in our roasting process. This ensures that our coffee can be enjoyed in its full glory whether it's brewed as a robust espresso shot or drip coffee. The difference in your coffee experience comes not from the bean itself but from the preparation method.
dark roast
Amity Roast, sourced directly from Papua New Guinea.
Certified Fair Trade and USDA Organic.
WHY FAIR TRADE & ORGANIC IS IMPORTANT
Fair Trade Organization Certification is our pledge to engage in sources that prioritize equitable trade practices, ensuring the dedicated farmers who work to bring this bean to your cup receive the fair wages and working conditions they deserve, directly contributing to their well being and community growth.
USDA Organic Certification guarantees these beans are free from synthetic pesticides and fertilizers ensuring that our cup of coffee actually nourishes your body.
weight:
brew recipes
ensure the highest quality cup at home
Our coffee can be brewed in various ways. Follow these recipes to ensure the best tase.
espresso
coffee
19-20g
grind
fine
water
time
29-32s
french press
coffee
30-34g
grind
coarse
ratio
1:15 coffee:water
water
450g
time
4:00
v60
coffee
20-24g
grind
medium-fine
water
300g
ratio
1:15 coffee:water
time
3:00
country profile
papua new guinea
population
6,909,701
country size
462,840 sq km
harvest period
may-sept & jan-feb
typical farm size
1-30 hectares
sourcing
where PNG's rich culture meets exceptional coffee
Our coffee is sourced, through Cafe Imports, a B corp certified company, from the heart of Papua New Guinea, a land rich in cultural diversity and history. Originally introduced by European settlers in the 19th century, today's coffee production thrives through the dedication of smallholder farmers. These artisans cultivate coffee in lush "gardens," embracing traditional methods passed down through generations. Our coffee shares its roots with the prestigious Blue Mountain coffee of Jamaica, thanks to the Arabica Typica variety thriving in both regions. Cultivated in Papua New Guinea's climate, mirroring the ideal conditions of Jamaica's Blue Mountains, our coffee embodies a quality and flavor profile on par with its renowned counterpart
roast
we ensure quality from cultivation to the roast process.
Our unique dark roast undergoes a meticulous roasting process to ensure each cup, irrespective of the brewing method, is nothing short of amazing. By carefully selecting beans that naturally embody a rich, full-bodied profile, we achieve a roast that harmoniously balances boldness and complexity. This careful roasting technique brings out deep, chocolaty notes and a smooth finish, ideal for both espresso and drip coffee enthusiasts. Contrary to common practices of creating "espresso blends" we've perfected a balanced ratio in our roasting process. This ensures that our coffee can be enjoyed in its full glory whether it's brewed as a robust espresso shot or drip coffee. The difference in your coffee experience comes not from the bean itself but from the preparation method.
